Prue Leith’s Chocolate Mini Rolls recipe
Prue Leith's Chocolate Mini Rolls: Easy yet skilled mini sponge rolls with a peppermint filling and three types of chocolate. Perfect for Bake Off enthusiasts!
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Cooking tools:
- Double boiler
- Piping bag
- Cake pan
- Cooling rack
- Baking pan
- Oven
- Stove
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Spoon
- Wooden spoon
- Spatula
- Chef's knife
- Saucepan
- Parchment paper
- Kitchen towel
- Kitchen shears
Ingredients
- 60g cocoa powder
- 30g unsalted butter, melted
- 1 tsp vanilla extract
- 4 tbsp boiling water
- 6 large eggs, separated
- 150g caster sugar
- 150g unsalted butter, softened
- 300g icing sugar
- 1 tsp peppermint essence
- 200g 70% dark chocolate
- 200g milk chocolate
- 100g white chocolate
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