Raspberry Scone Cookies - Nordic Ware
These Raspberry Scone Cookies are perfect for breakfast or a mid-day snack! Made with fresh raspberries, they're a deliciously light treat that's easy to whip up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Ingredients
- 1 1/ 2 cups all-purpose flour
- 1/ 2 cup whole wheat flour
- 1/ 2 cup sugar
- 2 teaspoons baking powder
- 1/ 2 teaspoon salt
- 6 tablespoons chilled butter, cut into small pieces
- 1 cup heavy cream
- 2 cups fresh raspberries, washed and dried
- sugar for sprinkling on top
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