Pesto and paprika-rubbed slow roasted brisket | DAILYFIX

Ingredients

• 2 kg boneless brisket
• 2 tsp smoked paprika
• 1 tbsp sea salt
• 1 tsp white pepper
• 2 tbsp red pepper pesto
• 2 tbsp olive oil
• 2 onions, chopped
• 2 tbsp brown sugar
• 2 pimento peppers
• 3 each baby red and yellow peppers
• 2 tbsp sherry vinegar
• 2½ cups beef stock
• Sea salt and black pepper