Orogel - Lightly whipped Risotto with grilled aubergines, swordfish cubes and hot provolone.
Indulge in a delicious and satisfying meal with this recipe for lightly whipped risotto with grilled aubergines, swordfish, and hot provolone. Perfect for a special dinner or entertaining guests.
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Ingredients
- 320 g Carnaroli rice
- 80 g Orogel Grilled Aubergine Slices
- 180 g fresh swordfish
- 60 g grated provolone cheese
- 30 g Tropea red onion
- 50 g butter
- extra virgin olive oil
- 2 lt vegetable broth
- 40 g fresh oregano
- 1 Orogel Garlic Clove
- chili pepper
- salt
- pepper
- 200 cc Sauvignon white wine
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