Traditional Cretan Ntakos / Dakos recipe (Rusks with tomatoes and feta cheese)
Dakos/ Ntakos is a traditional Greek salad from the island of Crete. Extra virgin olive oil, juicy tomatoes, salty feta cheese combine to form an amazing, full of mediteranean flavors Greek dish!
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Ingredients
- 4 large round barley rusks
- 3 large mature tomatoes (pilled and mashed)
- 8 tbsps extra virgin olive oil
- 150 g feta cheese (5.5 ounces)
- 50g myzithra or ricotta cheese
- 10-15 black olives
- 1-2 tbsps capers
- oregano
- salt
- freshly ground pepper
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