Vegan Cretan Dakos with Tofu Feta
A classic recipe from the Greek Island of Crete, dakos (ντάκος) is served as a meze (appetizer), and consists of barley rusks, finely chopped tomatoes, crumbled vegan feta, oregano, olives and...
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Ingredients
- 2 large Cretan barley rusks* (we used the Samaria brand)
- 1/2 cup water (1/4 cup for each rusk)
- 2-3 Tbsp extra virgin olive oil
- 2 medium tomatoes, finely chopped
- 80g/2.8oz tofu feta (homemade or store-bought)
- black olives, to serve
- dry oregano and cracked pepper, to taste
- Optional:iodised salt, to taste
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