Weeknight stuffed peppers with steak, pinto beans, and romesco

Name: Weeknight stuffed peppers with steak, pinto beans, and romesco
Ingredients: 10 ounces top sirloin steak strips; 1 tablespoon ground coriander; 1 organic yellow onion; ½ cup cooked pinto beans; ½ cup diced tomatoes; 4 or 5 sprigs organic fresh cilantro; 2 organic green or other bell peppers; Sunbasket romesco (roasted red peppers - almonds - EVOO - sherry vinegar - fresh garlic - sweet smoked paprika - kosher salt)

sunbasket.com

Sweet, nutty Spanish romesco sauce combines forces with juicy steak stuffed into charred bell peppers for a surprisingly light meal that’s rich with flavor.

View full recipe on sunbasket.com

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Ingredients

10 ounces top sirloin steak strips
1 tablespoon ground coriander
1 organic yellow onion
½ cup cooked pinto beans
½ cup diced tomatoes
4 or 5 sprigs organic fresh cilantro
2 organic green or other bell peppers
Sunbasket romesco (roasted red peppers - almonds - EVOO - sherry vinegar - fresh garlic - sweet smoked paprika - kosher salt)