Grilled Sirloin Strip with Romesco Sauce | Savory
Romesco is a Spanish sauce made from grilled peppers and almonds.
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Cooking tools:
- Grill
- Instant-read thermometer
- Immersion blender
- Food processor
- Paper bag
- Chef's knife
- Cutting board
- Serving platter
- Aluminum foil
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 3 red bell peppers
- 1 (3 lb) whole sirloin strip steak
- 1/4 cup almond butter
- 1 tsp ground cumin
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 clove garlic
- 2 tsp hot pepper sauce
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