Cranberry Crepes with Orange Ricotta Filling | The Leaf

Ingredients

• Whole Wheat Crepes
• 1 cup whole wheat flour
• 1 egg
• 1 tsp. white sugar
• 1 cup unsweetened almond milk
• 1 Tbsp. canola oil
• Orange Ricotta Filling
• 1 cup ricotta cheese, part skim
• 1 Tbsp. white sugar
• 1 tsp. orange zest
• Orange Cranberry Sauce
• 2 cups cranberries
• 2 Tbsp. water
• 2 Tbsp. white sugar
• ½ orange, juiced