Papaya & Mango Chow Couscous - Ainsley Harriott
Delightful papaya and mango couscous salad, perfect for barbecues or lunch—spicy and fruity, with a Caribbean twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 x packet of Ainsley Caribbean-inspired Couscous
- 1 papaya, thinly sliced or chopped
- 1 mango (preferably green/unripe), thinly sliced or chopped
- ½ red onion, thinly sliced
- 3 cm fresh root ginger, grated
- ½ scotch bonnet chilli, finely chopped
- 1 small clove of garlic, minced
- juice & zest of 1 lime
- large handful of fresh coriander, chopped
- salt & freshly ground black pepper
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