Gluten Free Double Chocolate Zucchini Bread Recipe

Ingredients

• 2 extra-large eggs
• ⅓ cup honey
• ½ cup vegetable oil
• ½ cup brown sugar
• 1 teaspoon pure GF vanilla extract
• 1 teaspoon salt
• 1 teaspoon xanthan gum (omit if your flour blend already contains it)
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon espresso powder, optional but delicious
• ⅓ cup baking cocoa or Dutch-process cocoa (I used Hershey's)
• 1 ⅓ cup all-purpose gluten-free flour blend (we like Pamela’s GF Artisan Blend too)
• ⅓ cup almond flour or coconut flour
• 2 cups shredded, unpeeled zucchini
• 1 cup chocolate chips or chocolate chunks (gluten-free)