Kagianas (egg scramble) with peppers and onions
Savor a simple yet flavorful Greek Kagianas (egg scramble) with peppers and onions, perfect for easy weeknight dinners. Served with optional feta and a dash of wine or ouzo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Pepper mill
- Wooden spoon
- Spoon
- Plate
Ingredients
- 600g ripe tomatoes
- 8 eggs
- 1/2 cup olive oil
- 2 onions, chopped
- 1 green pepper, cut into thin strips
- 150g feta cheese (optional)
- A little salt and freshly ground pepper, 1/2 spoonful of sugar
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