Greek Fresh Tomato and Feta Egg Scramble (Kagiana or Strapatsada)
Looking for a traditional Kagiana (tomato and feta egg scramble) recipe? Discover this original strapatsada recipe, made in only 20 minutes and using four ingredients, perfect for a quick, light meal!
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 6 eggs, beaten
- 1kg ripped tomatoes, grated
- 4-5 tbsps olive oil
- a pinch of sugar
- 100-150g/ 5 ounces feta cheese, crumbled (optional)
- salt
- freshly ground pepper
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