Gluten-Free Grapefruit Cake | Food Stuff
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Cooking tools:
- Food processor
- Loaf pan
- Cake tester
- Cooling rack
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- Mixing bowl
- Whisk
- Saucepan
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- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 teaspoons baking powder
- 1/4 cup cornstarch
- 3 large eggs
- 1/4 cup (2 ounces) granulated sugar
- 1/2 cup (4 ounces) freshly squeezed grapefruit juice (approximately half of 1 large grapefruit)
- 1 tablespoon grapefruit zest (approximately one large grapefruit)
- 6 ounces plain non-fat Greek-style yogurt
- 1 cup (4 ounces) white rice flour
- 1/2 teaspoon salt
- 1/4 cup (1 ounce) sweet rice flour
- 1/4 cup vegetable oil
- 1/4 teaspoon xanthan gum
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