Easy Ham and Vegetable Frittata
This ham and vegetable frittata is high in protein and taste. Perfect for a quick weeknight dinner or leftovers lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatslife.com.au.
Ingredients
- 8 eggs
- 1 cup Greek yoghurt
- 3/4 cup finely grated parmesan, plus extra to serve
- 200g sliced leg ham
- 2 cups roasted vegetables (eg sweet potato, potato, onion, capsicum) roughly chopped
- 60g baby spinach
- 1 small zucchini, thinly sliced
- 2 tblsps pine nuts
- Olive oil
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