Ham, Cheese, & Veggie Frittata
This ham, cheese, & veggie frittata is a simple way to make eggs in bulk. Loaded with meat, cheese, and veggies, it's healthy and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Oven
- Airtight container
- Plate
Ingredients
- 1/2 cup ham (diced)
- 1 cup onion (finely chopped)
- 1 clove garlic (minced)
- 1 red bell pepper (diced (about 1 cup))
- 1 green bell pepper (diced (about 1 cup) or made into shamrocks)
- 8 eggs (beaten)
- 1/4 cup skim milk
- ½ Tsp salt
- ¼ tsp pepper
- 1 cup fat free cheddar cheese (shredded )
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