Grilled chicken and charred corn on roast sweet potato | Dinner Twist
Mildly spiced chicken served on caramelised roast sweet potatoes with fresh vegetables, charred corn and finished with a dollop of lime yoghurt.
Ingredients
- sweet potatoes 800g
- chicken breast fillets 600g
- lime 1
- natural yoghurt 1/2 tub (250g)
- corn cobs 2
- avocado 1
- mesclun leaves 1/2 bag (100g)
- red capsicum 1
- oil (for cooking + olive)
- salt
- pepper
- smoked paprika
- ground cumin
- garlic clove (1)
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