Rukmini Iyer One-tin Chorizo and Sweet Potato Traybake Recipe
If you're in need of a quick, low-maintenance dinner this one-pan spelt with chorizo and sweet potato recipe from The Roasting Tin is perfect.
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Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 150g spelt or pearl barley, rinsed
- 350ml chicken stock
- 2 large sweet potatoes, peeled and cut into 2½cm chunks
- 1 red onion, peeled and quartered
- 5 cloves of garlic, skin on
- 225g cooking chorizo, cut into 2cm chunks
- 1 tbsp olive oil
- 300g spinach, roughly chopped
- 1 lemon, juice only
- sea salt
- freshly ground black pepper
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