Rukmini Iyer Roast Potatoes and Chorizo | Easy Traybake
Super simple and easy to pull together in rush for a fuss-free midweek meal. Serve with cooling sour cream and a big handful of fresh coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 600g potatoes (e.g. Maris Piper, Desiree), peeled and cut into 2cm cubes
- 260g chorizo, thickly sliced into 2cm pieces
- 2 white onions, thickly sliced
- 1 tbsp olive oil
- A handful of fresh thyme
- 2 bay leaves
- 250ml chicken stock
- A handful of fresh coriander, roughly chopped
- 150ml sour cream or natural yogurt
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