Nankhatai | Times Now
Nankhatai is a traditional Indian cookie, popular for its melt-in-the-mouth texture. Made with ghee, flour, sugar, and flavored with cardamom, it is often topped with almonds or pistachios. These...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timesnownews.com.
Ingredients
- 1 cup all purpose flour
- 1/2 cup besan
- 1/4 cup semolina
- 1/2 teaspoon baking powder
- 1/2 cup powdered sugar
- 1/2 cup ghee
- 1/2 teaspoon cardamom powder
- 1 As required pistachios
- 1 As required almonds
- 1 Pinch saffron
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