Nankhatai Recipe – Indian Cookies - Romandian Masala
Delicious Indian Nankhatai cookies - buttery, crispy, and packed with flavor. Perfect tea-time treats in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.
Ingredients
- 100 g butter
- 60 g icing sugar
- 3 Pcs cardamom pods
- 180 g all-purpose flour
- 1 tsp rose water
- 3 tbsp pistachio
- 1 tbsp water
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