Mango Rice Salad
Rice is a filling base for a salad that soaks up a delicious dressing to make a flavorful meal. You can also use leftover rice. We recommend using this recipe’s
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Cooking tools:
- Blender
- Food processor
- Rice cooker
- Saucepan
- Stove
- Baking sheet
- Refrigerator
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Can opener
- Spoon
- Spatula
Ingredients
- ⅓ cup orange juice
- 2 Tbsp. lime juice
- 1 jalapeño pepper, coarsely chopped
- 1 tsp. cumin
- 1 tsp. oregano
- 1 Tbsp. canola oil
- 2 Tbsp. chopped fresh cilantro
- 1 cup brown rice
- 1 (15 oz.) can black beans, rinsed and drained
- ¾ cup diced mango
- ½ cup chopped plum tomato
- ⅓ cup chopped green onion
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