Mom's Crock-Pot Vegetable Soup Recipe
This soup is great served with rolls. Add frozen mixed vegetables the last 2 hours *** must cook on high to get veg done
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Ingredients
- 1 lb boneless round steak (Stew Meat)
- 14 ounces diced tomatoes, Undrained
- 3 cups water
- 2 medium potatoes, diced (I use more)
- 2 medium onions, Diced
- 3 celery ribs, Sliced
- 2 carrots, Sliced
- 3 beef bouillon cubes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon garlic
- 1 1/2 cups frozen mixed vegetables
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