Goat Cheese Wrapped in Phyllo
Traditional balsamic vinegar
Ingredients
- 1 tablespoon light butter
- 4 small white onions, chopped
- 1 teaspoon sugar
- 1/4 cup Celia's Traditional balsamic vinegar
- 1/3 cup honey
- 1 teaspoon fresh thyme, chopped
- 4 frozen phyllo pastry sheets, thawed
- butter-flavored cooking spray 3 ounces
- goat cheese, crumbled
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