Iced Gem Macarons Recipe | SideChef

Iced Gem Macarons Recipe | SideChef

www.sidechef.com

This is a twist to my favorite nostalgic treat - macaron biscuits topped with meringue kisses. They are so delightful. You can go crazy with the colors for your meringue kisses.

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Ingredients

  • 70 gram Egg
  • 90 gram Caster Sugar
  • 80 gram Almond Meal
  • 80 gram Powdered Confectioners Sugar
  • 5 gram Unsweetened Cocoa Powder
  • to taste Chocolate
  • 1 Egg
  • 33 gram Caster Sugar
  • 1/4 teaspoon Vanilla Extract
  • 1 pinch Cream of Tartar
  • as needed Food Coloring

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