Bolitas de Queso Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to 20 people.
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Cooking tools:
- Food processor
- Deep fryer
- Kitchen scale
- Roasting pan
- Oven
- Stove
- Pot
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 250g Parmesan, finely shredded
- 1 tablespoon cream cheese
- 1 egg white from a large egg
- 25g plain flour
- 1 tablespoon smoked paprika
- 25g extra flour for dredging
- Salt
- pepper
- 100g Gouda cut into small cubes
- Vegetable oil for frying
- 250g vine tomatoes
- 1 large Bramley apple peeled and chopped
- 1 teaspoon sea salt
- 100g white sugar
- 3 finely chopped medium-hot red chillis
- 3 garlic cloves peeled and finely chopped
- 75ml cider vinegar
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