Paula's fried butter balls Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 30 people.
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Cooking tools:
- Hand mixer
- Ice cream scoop
- Melon baller
- Deep-fryer
- Deep-fry thermometer
- Mixing bowl
- Baking sheet
- Parchment paper
- Wax paper
- Paper towel
- Freezer
Ingredients
- 450g butter
- 30g cream cheese
- Salt
- pepper
- 150g plain flour
- 1 egg, beaten
- 75g seasoned bread crumbs
- Peanut oil, for frying
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