Spring Bitters Salad with Cider Vinegar Dressing | Ginger Tonic Botanicals

Ingredients

• 1 bunch Dandelion greens, coarsely chopped
• Half as much mustard greens, coarsely chopped
• 1 fennel bulb, shaved / thinly sliced
• 1/2 head of red leaf lettuce, coarsely chopped
• 1/4 cup sunflower seed sprouts
• 1 small bunch rapini
• 1/2 cup small nuts or seeds (sunflower, sesame, pistachios, hemp or pumpkin seeds
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 1 tbsp favorite honey
• 1/2 tsp oregano
• 1/2 tsp thyme
• 1/2 tsp garlic powder
• 2 tsp dijon mustard