Spring Greens Sweet & Savory - Cooking Contest Central

Ingredients

• 6 ounces red wine vinegar
• 8 ounces extra virgin olive oil
• 1 Tablespoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1 teaspoon crushed garlic
• 2 Tablespoons chili sauce
• 1 Tablespoon granulated sugar
• 12 cups spring greens mix
• 4 cups arugula
• 4 scallions, chopped
• 1/3 cup dried cranberries
• 1/2 cup coarsely chopped toasted pecans
• 4 ounces feta, cubed about 1/2 inch