Recipes

Ingredients

• 1-1/2 pounds beef Stew Meat, cut into 1 inch pieces
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon vegetable oil
• 1 cup chopped onions
• 1-1/2 teaspoons dried oregano
• 1 teaspoon fennel seeds
• 1 cup red wine
• 1 can (14-1/2 ounces) reduced sodium beef broth
• 1 can (14-1/2 ounces) no-salt added garlic-seasoned diced tomatoes
• 1/4 cup tomato paste
• 1 jar (7 ounces) green olives with pimentos, drained