Rubbed Beef Scotch with Mayo and Slaw | Green Meadows Beef

Ingredients

• 1kg piece of Beef Scotch
• 50gm dijion mustard
• 1/2 jar Mike’s Awesome Rub (or any American style rub)
• 250ml grapeseed oil
• 1 egg yolk
• 4 tbsp pickled gherkin juice
• 1 tsp dijion mustard
• Pinch of salt
• ½ red onion, peeled and sliced thin
• 4 cups shredded green cabbage
• Juice of one lemon
• 1 tbsp chopped fennel
• 1 cucumber, peeled and diced
• Pinch salt
• 4 tbsp mayonnaise