Masaledar Soya Stuffed Mushrooms

Ingredients

• 5 large flat mushrooms or Portobello mushrooms
• 300g soya mince (or can be replaced with chicken/lamb mince)
• 4 spring onions, sliced
• 125g tomatoes, chopped
• 80g mangetout, chopped into small pieces
• 2 medium potatoes
• 125g cheddar cheese, grated
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 5 tbsp fresh coriander, chopped
• 1 small finger green chilli, finely chopped
• 1 tsp turmeric
• 1 tsp garam masala
• ½ tsp coarse black pepper
• 1 tsp red chilli powder
• ½ tsp cumin powder
• 4 tbsp olive oil
• 20g garlic butter
• 1 ½ tsp salt to taste
• ½ lemon freshly squeezed
• 3 tbsp extra virgin olive oil
• ¼ tsp red chilli powder
• ½ tsp garlic powder
• ¼ tsp turmeric powder
• ½ tsp garam masala
• ¼ tsp salt
• ½ tsp garlic and coriander seasoning