Mushroom & paneer samosas with garlic & chilli dip

Name: Mushroom & paneer samosas with garlic & chilli dip
Ingredients: 8-10 dried Kashmiri red chillies, broken and de-seeded; 2 tbsp vegetable oil; 25g ginger, grated; 8 cloves of garlic, finely chopped; 3-4 tomatoes, skinned and finely chopped; 2 tsp sugar; 1 tsp ground cumin; 1 tsp ground coriander seeds; A squeeze of lime; 1 red onion, finely chopped; 250g chestnut mushrooms, chopped; 1-2 green chillies, deseeded, finely chopped; Juice of 1 lime; ½ tsp garam masala; 125g paneer, crumbled if freshly made, or grated if shop-bought; 2 tbsp coriander, chopped; 2 tbsp plain flour; 30 samosa strips or 1 x 270g packet of filo pastry sheets; Vegetable oil, for deep frying

boroughmarket.org.uk

Parcels of crisp, flaky pastry stuffed with spiced cheese and mushrooms: a Ramadan staple

View full recipe on boroughmarket.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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