Chana masala mushrooms – Food & Home Magazine

Ingredients

• 2 cups basmati rice
• 3 cups water
• 2 tsp salt
• 1 onion, finely diced
• 4 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 1 fresh chilli, sliced (remove seeds for milder heat)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1 tsp ground turmeric
• 2 x 400g tins diced tomatoes
• 1 tsp sugar
• 2 x 400g tins chickpeas, drained
• 1 small bunch fresh coriander, chopped
• 2 tbsp fresh lemon juice
• 8 large portobello mushrooms / aka “mushroom steaks”
• Fresh coriander, for serving
• Double cream plain yoghurt, for serving
• Pickled onions, for serving
• Olive oil, for cooking
• Salt
• pepper