Ricotta Cake - Pure Flour From Europe
Discover the recipe of our ricotta cake, it’s perfect to have on hand to offer to guests, and enjoy with a cup of coffee or tea.
Ingredients
- 3 eggs
- 240 g granulated sugar
- 75 g sunflower oil (or 100 g butter)
- 250 g cow’s ricotta cheese
- 300 g type 00 organic flour
- 80 g single cream (or full fat milk)
- 0.5 g vanillin
- 16 g backing powder for cakes
- zest of 1 orange
- zest of 1 lemon
- icing sugar to decorate
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