Ingredients
- 210 g cake flour
- 80 g sugar
- 90 g butter, cold
- rind of 1 small lemon
- 1 egg
- 1 teaspoon vanilla essence
- 300 g Ricotta cheese (I suggest Woolworths very good quality must be extremely fresh not sour taste)
- ½ cup milk
- 60 g sugar
- 3 eggs, separated
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