Ricotta cake Recipe | Food From Portugal
Have a family snack and want to impress? This ricotta cake is wonderful, smooth and creamy, ideal to serve with coffee or hot tea in a Winter…
Ingredients
- 5 eggs
- 150 grams (2/3 cup) granulated sugar
- 125 grams (1 cup) all-purpose flour
- Zest of one lemon
- 1 tablespoon honey
- 1 teaspoon baking powder
- 250 grams (8 3/4 ounces) ricotta
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