Custom Culinary - Custom Culinary Smothered Pork Belly Tots Recipe
Sweet, spicy and savory flavors come together in one recipe—a basket of tots covered in pimento cheese, cheddar and pork belly with a hearty ladle of Kentucky Bourbon Gravy.
Keywords
- gravy
- au jus
- recipes
- gravy recipes
- au jus recipes
- gravies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Whisk
- Serving platter
Ingredients
- 12 oz. Tater Tots
- 2 oz. Pimento Cheese
- 4 oz. Pulled Pork
- 1 Tbsp. Scallion, biased cut
- 1-1/2 cups Custom Culinary ® Chef's Own ® Brown Gravy Mix
- 1/2 cup Custom Culinary ® Gold Label Kentucky-Style Bourbon Sauce
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