Bourbon BBQ Pulled Pork Totchos
1. Cube the pork, dice the onion and mince 3 of the garlic cloves. Place ingredients in a slow cooker and pour in the bourbon and barbecue sauce. (Option: you can substitute the bourbon with beer,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kcmasterpiece.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Refrigerator
- Plate
Ingredients
- 3-4 lbs boneless pork butt
- 1 onion (medium size)
- 4 cloves garlic
- 1/2 cup bourbon
- 1 bottle KC Masterpiece® Kentucky Bourbon Barbecue Sauce®
- 2 cups cole slaw mix
- 1 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp granulated sugar
- 2 1/2 lbs tater tots
- 1 1/2 cups Monterey jack cheese
- cilantro (for garnish)
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