Custom Culinary - Kentucky Bourbon Pork Tenderloin & Shrimp Harissa White Cheddar Grits
Kentucky Bourbon Pork Tenderloin & Shrimp Harissa White Cheddar Grits consists of the exotic, intense flavor of harissa white cheddar grits and Kentucky bourbon pork tenderloin.
Keywords
- side dishes
- recipes
- recipe
- shrimp and grits
- shrimp & grits
- pork tenderloin
- kentucky bourbon
- bourbon glaze
- white cheddar
- harissa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
Ingredients
- 2-1/2 cups Water
- 1/2 cup Custom Culinary® Gold Label Harissa
- 1 cup Instant Grits
- 1/4 cup White Cheddar Cheese
- 1-1/2 lb. Pork Tenderloin, Raw, Trimmed
- 1 lb. Shrimp, 16/20 Size, Peeled and Deveined, Tail-On, Raw
- 1/2 oz. Vegetable Oil
- 6 oz. Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
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