Baked fish with lemon caper butter Recipe - Better Homes & Gardens Australia

Name: Baked fish with lemon caper butter Recipe - Better Homes & Gardens Australia
Ingredients: 5 yellow waxy potatoes (such as Nicola or Desiree), skin on, cut in large dice; 3 cloves garlic, smashed in skin, plus extra 2 cloves, finely sliced; 2 Tbsp extra virgin olive oil, plus extra ¼ cup; Sea-salt flakes and freshly ground black pepper, to season; 30g unsalted butter, plus extra 50g; 1 lemon, skin on, finely sliced into rings; 2 Tbsp tiny capers; 1kg side of fish (such as blue-eye trevalla), boned, skin on, at room temperature; ½ cup peas; Dill fronds, flat-leaf parsley leaves and lemon

www.bhg.com.au

A fab seafood dish is easier than you think. Baking the fish means it is not only healthy but far less messy than frying. Serve with crispy spuds for more yum.

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Ingredients

5 yellow waxy potatoes (such as Nicola or Desiree), skin on, cut in large dice
3 cloves garlic, smashed in skin, plus extra 2 cloves, finely sliced
2 Tbsp extra virgin olive oil, plus extra ¼ cup
Sea-salt flakes and freshly ground black pepper, to season
30g unsalted butter, plus extra 50g
1 lemon, skin on, finely sliced into rings
2 Tbsp tiny capers
1kg side of fish (such as blue-eye trevalla), boned, skin on, at room temperature
½ cup peas
Dill fronds, flat-leaf parsley leaves and lemon