Versatile fish with creamy Lemon and caper sauce recipe | The Citizen

Versatile fish with creamy Lemon and caper sauce recipe | The Citizen

www.citizen.co.za

Great for family, families, get-togethers, quick dinners or lunches, this baked fish capers is a win for gatherings.

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Ingredients

  • 4 x 125g Fish Fillets (Hake)
  • 3 Tbsp (45ml) Oil
  • 1 Onion, chopped
  • 2 Garlic cloves, crushed
  • 2 Cups (500ml) Basic Creamy White Sauce (see recipe)
  • 3 Tbsp (45ml) Capers
  • ⅓ Cup (80ml) Green Olives
  • Fresh Thyme and/or Marjoram Leaves
  • 1 Lemon Sliced
  • Salt and Black Pepper to taste

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