Rosella Classic Bolognese Sauce Recipe
Use Rosella Condensed Tomato Soup to make this easy Bolognese! You'll want to make extra of this freezer-friendly pasta sauce for spaghetti, lasagne, pies and more.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Pot
- Colander
- Grater
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 carrot, finely diced
- 1 stick celery, finely diced
- 500g beef mince
- 1 tsp dried Italian mixed herbs
- 390g carton Rosella Condensed Tomato Soup
- 400g can chopped tomatoes
- 1 cup (250ml) water
- 500g dried rigatoni or spaghetti
- Grated parmesan to serve
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