Stefano Faita's hazelnut and cocoa thumbprint cookie recipe

Name: Stefano Faita's hazelnut and cocoa thumbprint cookie recipe
Total time: 27 min
Ingredients: ½ cup unsalted butter, room temperature; 1 large egg, room temperature; ½ teaspoon vanilla extract; 1 cup confectioners' sugar; 1 cup all-purpose flour; 1/3 cup cocoa powder; ¼ tsp. salt; 2/3 cup roasted hazelnuts, finely chopped; 2/3 cup Stefano's Cocoa Hazelnut Spread

tastet.ca

We present to you Stefano Faita's recipe for hazelnut and cocoa biscuits, perfect for making with friends or with our children.

View full recipe on tastet.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastet.ca.

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