HAZELNUT COCOA CRINKLE COOKIES
Our hazelnut cocoa crinkle cookies are easy to make, with simple ingredients and the dough can be stored in the fridge until it's time to bake -- handy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 1 cup bittersweet chocolate
- 8 tbsp
- Stefano hazelnut cocoa spread
- 1 ¼ cup all-purpose flour
- 2/3 cup cacao powder
- 1 ½ tsp baking powder
- 4 ½ tbsp unsalted butter
- 1 packed cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup 3.25% milk
- 1/3 cup toasted hazelnuts, crushed
- Rolling sugar
- 1 cup granulated sugar
- 1 cup pre-sifted icing sugar
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