My Go-To Monkey Bread Recipe: Pull-Apart Perfection!

My Go-To Monkey Bread Recipe: Pull-Apart Perfection!

howto.cooking

Craving the best monkey bread recipe? This classic pull-apart is gooey, cinnamon-sugary goodness! Perfect for brunch or dessert.

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Ingredients

  • 1/2 cup (120ml) warm milk (105-115°F / 40-46°C), whole milk preferred
  • 1/4 cup (50g) granulated sugar
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup (56g) unsalted butter, melted
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 3 cups (360g) all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 2 teaspoons ground cinnamon
  • 3/4 cup (170g) unsalted butter, melted
  • 3/4 cup (150g) packed brown sugar
  • 1/4 teaspoon vanilla extract (optional)

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