Foryoueats: Homemade Monkey Bread

Ingredients

• 1 and 1/2 cups (360ml) whole milk, warmed to about 110°F (43°C)
• 2 and 1/4 teaspoonsPlatinum Yeast from Red Star(1 standard packet)
• 1/4 cup (50g) granulated sugar
• 2 large eggs
• 1/3 cup (5 Tbsp; 71g) unsalted butter, melted and slightly cooled
• 1 teaspoon salt
• 5 cups (625g) all-purpose flour (spooned & leveled)
• Coating:
• 3/4 cup (12 Tbsp; 170g) unsalted butter, divided
• 1 and 1/4 cups (250g) granulated sugar
• 1 Tablespoonground cinnamon
• 2/3 cup (130g) packed light or dark brown sugar
• 1 teaspoon pure vanilla extract
• Vanilla Icing:
• 1 cup (120g) confectioners’ sugar
• 3 Tablespoons (45ml) whole milk
• 1/2 teaspoon pure vanilla extract