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Fake Sukiyaki Recipe
Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/2 pound thinly sliced roast beef, cut into strips
- 1 bunch fresh spinach, rinsed and stemmed
- 12 ounces fresh button mushrooms, halved
- 1 (10.75 ounce) can beef stock, divided
- 1/2 cup thinly sliced onion
- 3 tablespoons sake, or to taste
- 3 tablespoons soy sauce, or to taste
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