Sukiyaki with beef and tofu | Kikkoman UK Recipe
Sukiyaki with beef and tofu ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 120 g tofu
- 4 fresh shiitake mushrooms
- 60 g fresh oyster mushrooms
- 75 g fresh enoki mushrooms
- 1/4 Chinese cabbage
- 1 leek
- 50 g vermicelli noodles
- 100 ml Kikkoman Naturally Brewed Soy Sauce
- 100 ml Kikkoman Mirin-Style Sweet Seasoning
- 100 ml sake
- 60 g sugar
- 1 tsp Kikkoman Toasted Sesame Oil
- 400 g beef, thinly sliced (2–3 mm)
- 2 tbsp vinegar
- 4 eggs
- 150 g cooked udon noodles
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