Leek and Potato Soup| Becel

Ingredients

• 2 Tbsp. (30 mL) Becel® Original margarine
• 3 medium leeks, chopped (about 2 cups (500 mL))
• 1 cup chicken broth
• 3 medium potatoes, peeled and chopped (about 2 cups (500mL))
• 3 medium carrots, sliced
• 1/2 tsp. (2 mL) dried marjoram leaves, crushed
• 1/2 tsp. (2 mL) dried thyme leaves, crushed
• 1/4 tsp. (1 mL) ground black pepper
• 2 Tbsp. (30 mL) all-purpose flour
• 2 cups (500 mL) skim milk